In 100 g (Grams) of Sauce, hot chile, sriracha, TUONG OT SRIRACHA there is 2764 IU of Vitamin A, IU.

teaspoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Sauce, hot chile, sriracha, TUONG OT SRIRACHA is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA are listed below.

Water	76.71 g	76.71	g
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	330 kJ	330	kJ
Protein	1.86 g	1.86	g
Total lipid (fat)	0.9 g	0.9	g
Ash	4.66 g	4.66	g
Carbohydrate, by difference	15.87 g	15.87	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	10.48 g	10.48	g
Sucrose	0 g	0	g
Glucose (dextrose)	4.73 g	4.73	g
Fructose	5.75 g	5.75	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	1.92 mg	1.92	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	46 mg	46	mg
Potassium, K	341 mg	341	mg
Sodium, Na	1540 mg	1540	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.111 mg	0.111	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	57.9 mg	57.9	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	1.43 mg	1.43	mg
Pantothenic acid	0.395 mg	0.395	mg
Vitamin B-6	0.465 mg	0.465	mg
Folate, total	31 µg	31	µg
Folate, food	31 µg	31	µg
Vitamin A, RAE	138 µg	138	µg
Carotene, beta	1407 µg	1407	µg
Carotene, alpha	200 µg	200	µg
Cryptoxanthin, beta	302 µg	302	µg
Vitamin A, IU	2764 IU	2764	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	721 µg	721	µg
Vitamin E (alpha-tocopherol)	5.25 mg	5.25	mg
Tocopherol, beta	0.16 mg	0.16	mg
Tocopherol, gamma	0.22 mg	0.22	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	14.6 µg	14.6	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg

Nutrients in Sauce, hot chile, sriracha, TUONG OT SRIRACHA